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Dinner Menu

Only available from 5-9pm, Sunday-Thursday. And from 5-10pm, Friday-Saturday.



Appetizers




Ellsworth Cheese Curds

Served W/Creamy Garlic or House Tomato Sauce

$10.95

Curds Options

Creamy Garlic

House Tomato



Portabella Caprese*

Baked Portabellas, Topped with Grape Tomatoes, Basil and Buffalo Mozzarella, Drizzled with Extra Virgin Olive Oil, on Mixed Greens

$11.95



“Bite Me” Beef Tips**

Cajun seasoned, seared and served with creamy horseradish sauce, or try hollandaise, even better $1.00 (After 5:00 only)

$12.95

Beef Tip Option

Hollandaise

$1
“Bite Me” Beef Tips**


Leon's House Smoked Salmon

Served on a bed of mixed greens with garlic dill cream cheese and crostinis or gluten free crackers

$13.50

Leon's House Smoked Salmon


Artichoke Spinach Dip

Garlic Cream Sauce w/Smoked Gouda Cheese and Fresh Spinach, served w/Warm Ciabatta Bread

$11.95

Extra Ciabatta Bread

Extra Ciabatta Bread

$1.95


Baked Brie

Brie topped with a layer of Spinach, Bacon and Onion, then Baked in a Puff Pastry Shell until Golden, Served with Apple Wedges roasted garlic and crostinis or gluten free crackers

$14.75

Baked Brie


Chicken Wings

1 Dozen - Plain or tossed in BBQ, Thai Chili, Jamaican or Hot Sauce

$13.95

Wing Sauce Options

BBQ

Thai Chili

Jamaican




Salads

Dressings - Creamy Garlic, Blue, French, Thousand Island, Honey Dijon, fat-free Raspberry Vinaigrette and Stone Ground Mustard




Soup Du Jour

Cup

$3.50


Bowl

$5



House Salad*

Mixed greens with Tomatoes, Shaved Red Onion, House Croutons and choice of dressing

$5.95



Muddy Waters

Mixed greens, bacon, cheese, eggs, avocado and thin sliced chicken breast

$13.95

Muddy Waters


BB King*

Sautéed Shrimp, Warm Bacon Pieces, Almonds, Peppers and Shaved Red Onions with Honey Dijon Dressing, on a bed of mixed greens

$14.95

BB King*


Koko Taylor

Southwest Seasoned Chicken Breast placed on a bed of Mixed Greens with Black Beans, Corn, Shredded Carrots, Shredded Cheddar Cheese and Cool Ranch Doritos served with our Southwestern Dressing

$13.95



Eric Clapton

Bok Choy and Cabbage blend, Crunchy noodles and Water Chestnuts Drizzled wit a Wasabi-Soy Dressing Topped with Chicken Breast or Seared Ahi Tuna

$13.95

Chicken or Tuna

Chicken

Tuna

$2


Buddy Guy

Grilled sliced steak with bell peppers and onions, placed on a bed of greens and served with our house stone-ground mustard dressing

$14.95



Classic Caesar Salad

Fresh romaine, classic caesar dressing, parmesan and housemade croutons

$10.75

Add Chicken or Cajun Chicken

Classic

Add chicken or Cajun chicken

$3.20

Add shrimp, ahi tuna or salmon

$5.20



Burgers

Served with fries, chips, or our southwest coleslaw




M.W. 1/3 Burger**

Charbroiled to order, served on a grilled bun

$10.95

Add Burger Toppings

Lettuce

$0.50

Tomato

$0.50

Onion

$0.50
M.W. 1/3 Burger**


1/3 California Burger**

Fresh, never frozen, Charbroiled to order, lettuce, tomato, onion

$11.95




Entrées

All dinner entrées include choice of Au Gratins, Baby Reds, or French Fries




1/2 Rack BBQ or Korean Ribs

House smoked and slow cooked baby back ribs, served with our house BBQ sauces on the side or baked in our house Korean Sauce.

$19.95

1/2 Rack or Full Rack

1/2 Rack

Full Rack

$6
1/2 Rack BBQ or Korean Ribs


Full Rack BBQ or Korean Ribs

House smoked and slow cooked Baby Back Ribs, served with our House BBQ sauces on the side or baked in our house Korean sauce.

$24.95

Full Rack BBQ or Korean Ribs


Pepper Steak */**

Grilled to your liking and topped with Classic Bearnaise sauce**

$24.95



House-Smoked Prime Rib (Friday and Saturday only)**

Highest quality of prime rib lightly smoked and slow roasted, served with your choice of potato and vegetable du jour.

$32.95

House-Smoked Prime Rib (Friday and Saturday only)**


St. Croix Beef Tournedos

Twin 4 oz. filets, grilled and placed on garlic croutons, and graced with our house bernaise or hollandaise sauce

$45.95



10 oz Ribeye

Charbroiled to your specs with the highest quality Angus beef.

$39.95



12 oz Bone-in Pork Chop

A thick cut, bone-in pork chop, gilled and topped with an apple brandy glaze and a fresh sprig of rosemary

$19.95



12 oz Sirloin

Charbroiled to your specs with the highest quality Angus Beef

$27.95



Walleye Your Way

Choice of the Following - Parmesan Crusted, Sauteed, Blackened, or Deep Fried

$25.95



Jumbo Shrimp

Charbroiled with shell on and served with drawn butter*, baked in White Wine and Garlic butter sauce, or lightly breaded and fried and served with our house tarter sauce and lemon

$27.95

Baked, Char Broiled or Deep Fried

Baked

Char Broiled

Deep Fried



Fish Platter*

Icelandic Cod Baked in a Wine-Butter sauce* or lightly-breaded and deep fried, served with tarter and lemon

$21.95

Deep Fried or Baked

Deep Fried

Baked



Scallops St. Croix

Fresh Sea Scallops Sauteed and topped with bacon pieces and our House-made Hollandaise** Fresh Market Price



Honey Garlic Glazed Salmon

Fresh Alaskan Salmon filet, sautéed, and coated with a honey garlic glaze

$26.95




Pastas

Pastas served with grilled ciabatta bread




Cajun Penne Pasta**

Seasoned Chicken, Shrimp or Steak, dredged in cajun seasoning, sautéed with bell peppers and onions tossed in a garlic cream sauce.

$19.95

Cajun Penne Pasta**


Cajun Chicken Penne Pasta**

Seasoned Shrimp, sautéed with bell peppers and onions tossed in a garlic cream sauce

$25.95

Cajun Chicken Penne Pasta**


Cajun Steak Penne Pasta**

Seasoned Steak, sautéed with bell peppers and onions tossed in a garlic cream sauce

$27.95

Cajun Steak Penne Pasta**


Cajun Shrimp Penne Pasta**

Seasoned Shrimp, sautéed with bell peppers and onions tossed in a garlic cream sauce

$27.95

Cajun Shrimp Penne Pasta**


Alfredo or Marinara Linguine

Linguine noodles tossed in a homemade classic alfredo sauce or marinara, topped with parmesan

$18.95

Add chicken, steak, or shrimp

Chicken

$6

Steak

$8

Shrimp

$8



“Thin Crust” Pizzas




Mediterranean

Olive oil with balsamic vinegar, oven roasted tomatoes, shaved red onion, mozzarella and bleu cheese mix topped with fresh basil and drizzled with a balsamic reduction

$16.75

Med Chicken option

Add Chicken

$2.50


“Big Meat”

House tomato sauce, sausage, burger, pepperoni, green olives and mozzarella

$16.75



Hot & Sweet

House tomato sauce, loaded with Pepperoni, Pineapple and Yellow Banana Peppers

$16.75


LOCATION & HOURS

231 N. Broad St.,

Prescott, WI 54021

715 - 262 - 5999

MAIN LEVEL OPEN EVERY DAY 11 AM - CLOSE

Lunch Menu 11 AM - 4 PM

   Dinner Menu

Sunday -Thursday 5 PM - 9 PM

Friday - Saturday 5 PM - 9:30 PM

 Appetizers Only served between Menus  

Muddy Waters
Bar and Grill

RESERVATIONS

We do not take reservations.

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